Explore the savory wonders of our pasture-raised pork shoulder—a budget-friendly cut celebrated for its rich marbling, sourced from the upper portion of the hog's front leg (despite its whimsical "butt" name). Hailing from the triangle-shaped end just above the front leg, our pork shoulder—sometimes labeled as picnic shoulder—offers a leaner profile compared to pork butt. Presented with the skin on and a layer of fat, this versatile cut is ideal when you desire meat that maintains its structure when sliced or chopped.
 
Roast it whole for a ham-like presentation, or braise it to perfection before slicing or chopping for a variety of serving options. Transform it into a delectable stew or chili chunks, or relish the crispiness of the skin when desired. Our pasture-raised pork shoulder is your go-to choice for maintaining shape, flavor, and culinary flexibility.