Immerse yourself in the world of pasture-raised ham hocks, also known as pork knuckles—a joint that gracefully connects a pig's foot to its leg. Though not precisely an ankle, its anatomical location mirrors that of a human ankle or lower calf region.
Discover the indispensable role pasture-raised ham hocks play in imparting that unmistakable, rich, and meaty flavor, evoking the warmth of comforting dishes like split pea soup and Southern greens. But what precisely defines this cut of pork, and if you find yourself seeking alternatives, allow us to guide you through the details needed to capture the distinctive essence of pasture-raised ham hocks in your culinary endeavors.