Exciting News!
Cherry Acre Farms now offers half and whole pigs. Reserve yours today!
Fill your freezer with high-quality pork for your family and feel good that you are choosing locally produced pasture and forest-raised pigs from a sustainable family farm with humane practices.
About our Pigs:
We raise Berkshire pigs that are well-suited to our mountainous, cold environment, and thrive on foraging in the forest. These pigs mature to market weight between 5 and 6 months, producing meat of superior quality that's well-marbled, tender, and flavorful. Pasture and forest-raised pork have higher levels of protein, Vitamin E, and healthier omega-3 fatty acids than traditionally raised pork. They also have higher levels of Vitamin D in the lard from being out in the sunshine.
Pricing
Whole Pig: $6.00/lb
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Example: Estimated hanging weight is 200lbs x $6 per pound = $1,200 + butchering fee (*see more info for butchering information)
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The average hanging weight of our 2023 pigs was 150-220lbs
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Half Pig: $6.50/lb
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Example: Estimated hanging weight is 100lbs x $6.50 per pound = $650 + butchering fee (*see more info for butchering information)
Whole or Half Pig Share
